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Monday, June 23, 2014

Chocolate-dipped pretzel rods


Preparation time: 20 minutes 
Chilling time: 5 minutes











 6 ounces semisweet chocolate chips

12 7-inch pretzel rods
5 teaspoons red and green (or multicolored) sprinkles


Place chocolate chips in a large saucepan over low heat and stir frequently until melted and smooth; heat carefully to avoid scorching the chocolate. Remove saucepan from heat.

Hold one pretzel at a time over the melted chocolate and spoon chocolate over pretzel, coating all except 2 inches at one end; use the back of the spoon to spread the chocolate evenly. (Rewarm chocolate over low heat as needed.) Lightly sprinkle each pretzel rod with sprinkles.

Carefully place coated pretzels in a pie plate, propping the uncoated end against the edge of the pie plate. Chill coated pretzels in the freezer for 5 minutes, or until chocolate is set. Carefully remove from the pie plate and store in an airtight container at room temperature.


Nutrition Facts

Per Serving:
  Calories: 121
  Carbohydrate: 18 g
  Protein: 1 g
  Fat: 5 g
  Saturated fat: <1 g
  Sodium: 126 mg
  Fiber: <1 g
 
Exchanges per serving: 1 starch, 1 fat 
Carbohydrate choices: 1 1/2


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