Skip to main content

Ads

loading...

Featured Post

Gold Studs Nail Art

Today I would like to show you a simple and elegant design, that I've created with the use of studs from Born Pretty Store. I love having studs on my nails because they do not only match my style, but the application is super easy. All you need to do is apply them on wet nail polish and you're good to go. So simple, yet the final effect is extremely awesome. This time I've decided for a box of silver and golden studs in various sizes (1.2mm, 2mm, 3mm). On my nails you can see the golden ones in the biggest size. I hope you like my another studded nail art design!

Ads

ads

Flipboard

Flipboard

Brown Sugar Peach Shortcakes


Brown sugar-sweetened shortcakes with fresh, ripe peaches and a lightly sweetened cream topping that's reminiscent of crème fraîche is the perfect ending to a summer meal.
Nutrition Profile
  • High Fiber
Ingredients
Fruit
  • 5 cups sliced ripe peaches (4-5 peaches)
  • 2 tablespoons packed light brown sugar
Shortcakes
  • 1¼ cups white whole-wheat flour (see Note)
  • 1¼ cups all-purpose flour
  • ⅓ cup packed light brown sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
Great Value Salt, 26 oz
In Stores Only
  • 2 tablespoons unsalted butter, cut into small pieces
  • 3 tablespoons canola oil
  • 1 cup buttermilk
  • ½ teaspoon vanilla extract
  • 1 tablespoon water
  • 1 tablespoon raw cane sugar, such as Demerara or turbinado (optional)

Topping
  • ⅓ cup whipping cream
  • ½ cup reduced-fat sour cream
Preparation
Active - 40 m
Ready In - 40 m
  1. To prepare fruit: Toss peaches with 2 tablespoons brown sugar in a medium bowl and set aside, stirring occasionally to help dissolve the sugar. 
  2. To prepare shortcakes: Preheat oven to 425°F. Line a baking sheet with a nonstick silicone baking mat or parchment paper or coat with cooking spray. 
  3. Place white whole-wheat flour, all-purpose flour, ⅓ cup brown sugar, baking powder, baking soda and salt in a food processor; pulse to combine. Add butter and oil and pulse until the mixture resembles coarse sand. Add buttermilk and vanilla. Process until the dough comes together. (Alternatively, combine flours, brown sugar, baking powder, baking soda and salt in a large bowl. Add butter; with your fingers, quickly rub it into the dry ingredients until the pieces are smaller but still visible. Add oil, buttermilk and vanilla and stir with a fork until the dough comes together.) 
  4. Using a rubber spatula, transfer the dough to a floured surface. Knead several times so the dough comes together. Pat the dough into an approximate 6-by-12-inch rectangle, about ½ inch thick. Cut out 6 rounds with a 3-inch biscuit cutter (or cookie cutter) dipped in flour; press it straight down without twisting so the shortcakes will rise evenly when baked. Pat the remaining dough back into a 6-by-3-inch oval and cut out 2 more biscuits. (Discard any remaining scraps of dough.) Place the shortcakes on the prepared baking sheet. Brush the tops with water and sprinkle with raw sugar (if using). 
  5. Bake the shortcakes until the bottoms are golden brown and the tops are beginning to color, 13 to 15 minutes. Transfer to a wire rack to cool slightly. 
  6. To prepare topping: Beat cream in a medium bowl with an electric mixer or whisk until soft peaks form, 1 to 2 minutes. Fold in sour cream until combined. 
  7. To serve, split the shortcakes horizontally. Spoon the peaches and juice onto the bottoms, top with the cream mixture and replace the shortcake tops. Serve immediately.
  • Make Ahead Tip: Prepare the shortcakes (Steps 2-5), cool completely and store in an airtight container for up to 1 day. Just before serving, warm in a 300°F oven. Prepare peaches (Step 1) up to 2 hours ahead.
  • Equipment: 3-inch round cutter
  • Note: White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. It is available at large supermarkets and natural-foods stores and online at bobsredmill.com or kingarthurflour.com. Store it in the freezer.
Nutrition Information
  • Per serving: 303 calories; 12 g fat(5 g sat); 3 g fiber; 45 g carbohydrates; 6 g protein; 53 mcg folate; 24 mg cholesterol; 20 g sugars; 10 g added sugars; 554 IU vitamin A; 7 mg vitamin C; 123 mg calcium; 3 mg iron; 286 mg sodium; 301 mg potassium
  • Carbohydrate Servings: 3
  • Exchanges: 1½ starch, 1 fruit, ½ other carbohydrate, 2½ fat



Comments

ads

loading...
Related Posts Plugin for WordPress, Blogger...
Loading...

Popular posts from this blog

Game Of Thrones Season 8 - End Game With Sinhala Subtitles

Asus ZenFone 6 Review

Has Asus cracked the bezel-less design with the ZenFone 6? We think so - read our review and find out why.
Should I Buy The Asus ZenFone 6?
The ZenFone 6 is a phenomenal smartphone, offering an innovative Flip Camera system that not only provides high-end front- and rear-facing cameras, but allows for a full-screen display free of hole-punch cameras or notches. Combine that with high-end internals and all-day battery life, and you've got a great, all-round smartphone. 

Huawei MateBook 14 Review

The MateBook 14 is one of Huawei's new laptops for 2019 and is the perfect all-rounder. Find out why in our full review.
Should I Buy The Huawei MateBook 14?
The MateBook 14 might be a slightly chunkier and heavier version of the flagship X Pro, but the weight is a small price to pay considering that this laptop is a much cheaper option.
What you lose (or gain, really) in weight, is made up for by additional ports, better performance and longer battery life. You only really need to pass on this if Thunderbolt is an absolute must.

Xiaomi M365 Electric Scooter Review

We test Xiaomi's electric scooter, which will keep the big kids entertained for hours. It's now officially available in the UK, too, which makes it even more appealing.
Should I Buy The Xiaomi Electric Scooter?
The Xiaomi Electric Scooter is expensive and not allowed on UK roads out the box, but if you have somewhere to take it this toy is an awful lot of fun. It's fast, smooth and almost entirely silent, with a battery that just keeps on going and decent brakes that stop you quickly but safely. This scooter is best reserved for the big kids, but that's no bad thing.

DJ Khaled - Father of Asahd Music Album Reviews

DJ Khaled has ranged from summertime hitmaker to self-help guru, but neither are all that interesting on his latest guest-filled album. There are plenty of voices but no clear message or intention.
The creep of positivity culture has been steady and relentless. It has become a dominant modality of Instagram influence and global culture ever since the publication of Rhonda Byrne’s The Secret and among its most ardent benefactors (and beneficiaries) is DJ Khaled. For years, he has blended be-your-best-self mantras with middling music to great fame and, presumably, growing wealth; he even published a book detailing his “keys to success.” In the Snapchat era, Khaled’s vague, emphatic preaching made him an intriguing public figure beyond music. But unfortunately, as in the arena of emotional development, shouting aphorisms does little to prompt significant artistic growth.

Like Fan Page