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Neutral Milk Hotel - On Avery Island Music Album Reviews

Each Sunday, Pitchfork takes an in-depth look at a significant album from the past, and any record not in our archives is eligible. Today, we revisit the oft-overshadowed debut from indie rock icons, a smaller and more intimate look into the mercurial world of Jeff Mangum.
In the mid-’90s, Jeff Mangum moved into a haunted closet in Denver where he had dreams of women in fur coats drinking champagne, yelling at him to get out of their house. During a snowy Colorado winter, the Louisiana-born songwriter and his childhood friend Robert Schneider set about recording what would become Neutral Milk Hotel’s debut album. They worked feverishly, going out to smoke cigarettes when they hit a roadblock, until, in May of 1995, they had a finished record. The North Carolina indie label Merge scooped up the young band and quietly released On Avery Island the following March.





Air Fryer Crispy Home Fries

Air Fryer Crispy Home Fries are a quick and easy side dish for those busy weeknights. They’re made with good hard-working russet potatoes and require no soaking!

Prep Time - 10 mins
Cook Time - 20 mins
Total Time - 30 mins

Course: Side Dish
Cuisine: American
Keyword: air fryer, Potatoes
Servings: 4 servings
Author: Jennifer

  • 2-3 medium russet potatoes
  • olive oil
  • salt and pepper to taste
  1. Preheat Air Fryer to 400 degrees F.
  2. Scrub potatoes and cut into 1/2-inch pieces. Coat with olive oil then sprinkle with salt and pepper. 
  3. Add potatoes to greased basket of Air Fryer. Cook 20 minutes, shaking Air Fryer basket every 5 minutes. 
Key to Success #1 – Use Russet Potatoes
Russet potatoes are perfect for Air Fryer Home Fries. They crisp up really well on the outside while staying soft and creamy on the inside.

I usually peel my potatoes before I dice them but you can leave the skin on if that’s the way you like your Home Fries. I feel like my kids eat Home Fries better if the skin is removed so that’s my motivation for the extra work.

Key to Success #2 – Dry Potatoes Well
After you dice your potatoes, make sure you use a clean kitchen towel or a few paper towels to dry your potatoes well. If your potatoes are too wet, they will not get crispy in the Air Fryer.

Make sure your potatoes are cut into pieces that are about the same size. If your potato pieces are uniform in size, they will cook more evenly. You won’t end up with some Air Fryer Home Fries that are overcooked and some that are under-cooked.

Key to Success #3 – Lightly Oil the Potatoes
For the crispiest Air Fryer Crispy Home Fries, coat your dried potatoes with a bit of olive oil. You don’t need a lot. A little goes a long way when you’re cooking food in the Air Fryer.

Once your potatoes are coated in oil, it’s time to season your Home Fries. I like to use a little salt and a lot of pepper, but you could add a little garlic powder, onion powder, paprika, or your preferred seasonings.

Key to Success #4 – Put Potatoes in a Single Layer
If you have more diced potatoes than will fit evenly in the bottom of the Air Fryer basket, I would suggest splitting your Home Fries into two batches.

Putting food in a single layer in the Air Fryer basket allows it to crisp up and cook evenly.
Crowding the food in an Air Fryer is a recipe for soggy food. You will not get the crispy fried food that you’re expecting.

Air Fryer Crispy Home Fries are great served with Sloppy Joes or Hamburgers. You can also serve Home Fries as a breakfast side in place of hashbrowns.

Don’t forget to save the Air Fryer Crispy Home Fries image below.



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