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Neutral Milk Hotel - On Avery Island Music Album Reviews

Each Sunday, Pitchfork takes an in-depth look at a significant album from the past, and any record not in our archives is eligible. Today, we revisit the oft-overshadowed debut from indie rock icons, a smaller and more intimate look into the mercurial world of Jeff Mangum.
In the mid-’90s, Jeff Mangum moved into a haunted closet in Denver where he had dreams of women in fur coats drinking champagne, yelling at him to get out of their house. During a snowy Colorado winter, the Louisiana-born songwriter and his childhood friend Robert Schneider set about recording what would become Neutral Milk Hotel’s debut album. They worked feverishly, going out to smoke cigarettes when they hit a roadblock, until, in May of 1995, they had a finished record. The North Carolina indie label Merge scooped up the young band and quietly released On Avery Island the following March.





Nutter Butter Chocolate Chip Cookie Bars

Nutter Butter Chocolate Chip Cookie Bars are an easy cookie bar for your favorite peanut butter lover. Make a treat for a crowd in just minutes.

Prep Time - 10 mins
Cook Time - 25 mins
Total Time - 35 mins

Course: Dessert
Cuisine: American
Keyword: bar, chocolate, cookie bars, peanut butter
Servings: 20 servings
Author: Jennifer

  • 1 cup sugar
  • 1 cup brown sugar
  • 1/2 cup butter softened
  • 2 eggs
  • 1 Tbsp vanilla
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 cups flour
  • 1 cup chocolate chips
  • 16 Nutter Butter cookies (divided)
  1. Preheat oven to 350 degrees F. 
  2. Cream together sugar, brown sugar and butter. Add eggs and vanilla. Mix well. 
  3. Add baking powder, salt, and flour. Mix until just combined. 
  4. Stir in chocolate chips and 12 crushed Nutter Butter cookies. 
  5. Press into greased 13X9-inch baking pan. Sprinkle 4 crushed Nutter Butter cookies over the top. 
  6. Bake 25-30 minutes. Do not overcook. 

Key to Success #1 – Make a Delicious Cookie Base
The base of these Nutter Butter Chocolate Chip Cookie Bars is a delicious chocolate chip cookie. It uses all the classic ingredients, including butter, sugar, flour. Then you add the good stuff – chocolate chips and crushed Nutter Butter Cookies.

Yes, add the Nutter Butters right into the cookie mix.

Key to Success #2 – Crush The Cookies
I like to put my Nutter Butter cookies into a zip-top baggie then crush them up with a rolling pin. You don’t have to pulverize the dickens out of them though. I like to leave some bigger chunks to add some texture to the Cookie Bars.

The Nutter Butters really add a nice peanut butter flavor to the cookie bars. You can definitely taste the peanut butter flavor in them, both in the cookie bars and in the topping.

Key to Success #3 – Use Your Fave Chocolate
You can use any type of chocolate chips that you’d like in this recipe. I prefer semi-sweet chocolate chips in chocolate chip cookies and it’s no different for this Nutter Butter Chocolate Chip Cookie Bar recipe.

If you like milk chocolate chips, you can certainly go with that. White chocolate chips would be great as well. You can definitely substitute other chips too – peanut butter chips, maybe?

Nutter Butter Cookie Bars - Nothing Left

Whatever you use, I can guarantee they’ll be gone before you know it!
Save these Nutter Butter Chocolate Chip Cookie Bars to Pinterest!



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