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Nadia Tehran - Dozakh: All Lovers Hell Music Album Reviews

The debut album from the Iranian-Swedish artist offers a fascinatingly dark take on romantic love, filled with images of violence and devastation.
Dozakh: All Lovers Hell, the debut album from Iranian-Swedish artist Nadia Tehran, begins with a recording of her immigrant father, Ali Kardar, saying that he’s not afraid of death. He’s in the middle of describing a near-fatal experience during his time as a soldier in the Iran-Iraq war. “I wake up with unbelievable pain that isn’t just pain from my legs, it’s pain through my whole soul,” he recounts in Swedish. “I didn’t even realize that my leg was gone.” And with that harrowing image, Tehran sets up Dozakh, an album examining emotional purgatory and devastation in all its forms.

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Cashew Truffles

These maple syrup, chocolate and cashew truffles make an elegant, sweet ending to any formal meal, and they'll be a beautiful addition to your holiday dessert tray!

Nutrition Profile
  • Egg Free
  • Soy-Free
  • Gluten-Free
  • Low Carbohydrate
  • Low Sodium
  • Vegetarian
Ingredients
  • 8 ounces bittersweet chocolate, chopped
  • ½ cup fat-free half-and-half
  • 1 tablespoon pure maple syrup
Anderson's Pure Maple Syrup 8 Oz
$3.91 for 1 item
Thru 06/01
  • ¾ cup whole cashews

Planters Cashews Halves & Pieces 8 Oz
$6.49 for 1 item
Thru 06/30
  • ¼ teaspoon coarse salt
Preparation
Prep - 45 m
Ready In - 3 h 5 m
  1. Place chocolate in a medium bowl; set aside. In a small saucepan, bring half-and-half just to boiling; pour over chocolate. Stir until chocolate is melted. Stir in maple syrup. Cover and freeze about 2 hours or until firm. 
  2. Meanwhile, preheat oven to 350°F. Line a shallow baking pan with parchment paper. Place cashews on prepared baking pan. Bake for 8 to 10 minutes or until golden, stirring once. Set aside 40 whole cashews. In a food processor, combine the remaining cashews and the salt. Cover and process with several on/off turns until nuts are finely chopped. Transfer finely chopped nuts to a small bowl; set aside. 
  3. Divide chocolate mixture into 40 portions. Place a whole cashew in the center of one of the portions; shape into a ball. Roll ball in the chopped cashew mixture. Place on a baking sheet. Repeat to make 40 truffles total. Cover and chill until serving time. Let stand at room temperature for 30 minutes before serving.

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Nutrition Information
  • Serving Size: 2 truffles
  • Per Serving: 93 calories; 7 g fat(3 g sat); 1 g fiber; 9 g carbohydrates; 2 g protein; 1 mg cholesterol; 5 g sugars; 6 IU vitamin A; 0 mg vitamin C; 14 mg calcium; 1 mg iron; 62 mg sodium; 103 mg potassium
  • Carbohydrate Servings: ½
  • Exchanges: 1½ fat, ½ other carbohydrate

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