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Neutral Milk Hotel - On Avery Island Music Album Reviews

Each Sunday, Pitchfork takes an in-depth look at a significant album from the past, and any record not in our archives is eligible. Today, we revisit the oft-overshadowed debut from indie rock icons, a smaller and more intimate look into the mercurial world of Jeff Mangum.
In the mid-’90s, Jeff Mangum moved into a haunted closet in Denver where he had dreams of women in fur coats drinking champagne, yelling at him to get out of their house. During a snowy Colorado winter, the Louisiana-born songwriter and his childhood friend Robert Schneider set about recording what would become Neutral Milk Hotel’s debut album. They worked feverishly, going out to smoke cigarettes when they hit a roadblock, until, in May of 1995, they had a finished record. The North Carolina indie label Merge scooped up the young band and quietly released On Avery Island the following March.

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Buffalo Chicken Wrap

Moms and Dads like wraps because they're neat and compact—so beware: ours is messy and spicy. This fiery combination of buffalo chicken in a modern wrap is guaranteed to drip. Get out the big napkins and have a ball!

Nutrition Profile
  • Healthy Aging
  • Healthy Immunity
  • Low-Calorie
Ingredients
  • 2 tablespoons hot pepper sauce, such as Frank's RedHot
FRANK'S RedHot Original Cayenne Pepper Sauce 5 Oz
$5.00 for 5 item
Thru 07/10
  • 3 tablespoons white vinegar, divided
  • ¼ teaspoon cayenne pepper
  • 2 teaspoons extra-virgin olive oil
O Organics Organic Extra Virgin Olive Oil 16.9 Fl Oz
$5.99 for 1 item
Thru 10/07
  • 1 pound chicken tenders
  • 2 tablespoons reduced-fat mayonnaise
Signature Kitchens Mayonnaise 30 Fl Oz
$2.79 for 1 item
Thru 09/09
  • 2 tablespoons nonfat plain yogurt
Lucerne Fat Free Plain Yogurt 32 Oz
$5.00 for 3 item
Thru 08/12
  • Freshly ground pepper, to taste
  • ¼ cup crumbled blue cheese
  • 4 8-inch whole-wheat tortillas
  • 1 cup shredded romaine lettuce
  • 1 cup sliced celery
  • 1 large tomato, diced
Preparation
Active - 35 m
Ready In - 35 m
  1. Whisk hot pepper sauce, 2 tablespoons vinegar and cayenne pepper in a medium bowl. 
  2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken tenders; cook until cooked through and no longer pink in the middle, 3 to 4 minutes per side. Add to the bowl with the hot sauce; toss to coat well. 
  3. Whisk mayonnaise, yogurt, pepper and the remaining 1 tablespoon vinegar in a small bowl. Stir in blue cheese. 
  4. To assemble wraps: Lay a tortilla on a work surface or plate. Spread with 1 tablespoon blue cheese sauce and top with one-fourth of the chicken, lettuce, celery and tomato. Drizzle with some of the hot sauce remaining in the bowl and roll into a wrap sandwich. Repeat with the remaining tortillas.
  • Eat neat: Keeping the filling inside a wrap or burrito can be a challenge, especially if you're on the go. That's why we recommend wrapping your burrito in foil so you can pick it up and eat it without losing the filling, peeling back the foil as you go.

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Nutrition Information
  • Per Serving: 349 calories; 11 g fat(3 g sat); 3 g fiber; 31 g carbohydrates; 30 g protein; 40 mcg folate; 70 mg cholesterol; 6 g sugars; 1,891 IU vitamin A; 9 mg vitamin C; 186 mg calcium; 3 mg iron; 804 mg sodium; 472 mg potassium
  • Nutrition Bonus: Vitamin A (38% daily value)
  • Carbohydrate Servings: 2
  • Exchanges: 1½ starch, 1 vegetable, 3 lean meat, ½ fat | 2 Carbohydrate Servings

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