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Nectarine & Prosciutto Salad

Sweet ripe nectarines pair with peppery arugula and a hit of salty Parmesan and prosciutto in this outstanding side salad.

Nutrition Profile
  • Gluten-Free
  • Healthy Immunity
  • Low Carbohydrate
Ingredients
  • 2 tablespoons lemon juice
  • 1 tablespoon finely chopped shallot
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • ⅛ teaspoon salt
  • 3 tablespoons extra-virgin olive oil
  • 8 cups arugula, trimmed if necessary
  • 2 ripe nectarines, cut into wedges

Organic Yellow Peaches and Nectarines
Prime member price: $2.49 per lb thru 7/ 23
  • ½ cup shaved Parmesan cheese (see Tip)
  • 3 paper-thin slices prosciutto (about 2 ounces), torn into 2-inch strips
  • Freshly ground pepper (optional)
Preparation
Active - 20 m
Ready In - 20 m
  1. Combine lemon juice, shallot, mustard, honey and salt in a large bowl. Whisk in oil until combined. Add arugula and toss to coat. Divide among 4 plates and top with equal portions of nectarine, Parmesan and prosciutto. Serve with a grinding of pepper on top, if desired.
  • Tip: Shave hard cheeses like Parmesan, Pecorino Romano or Asiago with a vegetable peeler.

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Nutrition Information
  • Serving Size: about 2 cups
  • Per Serving: 211 calories; 15 g fat(3 g sat); 2 g fiber; 13 g carbohydrates; 8 g protein; 48 mcg folate; 18 mg cholesterol; 8 g sugars; 1 g added sugars; 1,358 IU vitamin A; 13 mg vitamin C; 146 mg calcium; 1 mg iron; 634 mg sodium; 332 mg potassium
  • Nutrition Bonus: Vitamin A (27% daily value), Vitamin C (22% dv)
  • Carbohydrate Servings: 1
  • Exchanges: ½ fruit, 1 vegetable, 1 high-fat meat, 1 fat


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